Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
An extremely rare and rich "gunpowder" green tea from Ilam in the Nepali Himalayas. Grown, harvested and expertly crafted by Tinjure Tea Cooperative farmers for the most exquisite flavour, unique to their mountain terroir.