Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Now look what the cat dragged in... an incredibly smooth and thick Ripe Pu'er Tea from 2006! Fat Cat is for all you tea enthusiasts out there who sit on your throne of copious amounts of Pu'er... you know who I'm talking to. With nearly two decades since it was processed, Fat Cat was only pressed this year. It's got a lovely sweetness, a buttery texture and a mushroomy quality. Perfect for everyday Shou sippin'. Harvest: 2006 Pressed: 2024 Region: Menghai, Yunnan Each cake is 100 grams