Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Icabod is a new blend with a smooth body of petrichor and a heavy camphor character that emphasizes the forest floor feeling of shou Puer with a faint touch of campfire in the rain. Each cake is 200 grams of tea.