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Description High quality fukamushi sencha from Makinohara, Shizuoka. Makinohara is one of the biggest fukamushi sencha production areas in Japan, known for tea that is abundant in both flavor and aroma. It is made of very young leaves that naturally contain a high level of L-theanine (an amino acid). For an in-depth discussion of the terroir, health benefits, and production of Fukamushi sencha varieties, please check out our Fukamushi blog post. Specifications Origin: Makinohara, Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile The initial sip may be a little astringent, but the tea later becomes more mellow. It brews a nice, deep green color and the aroma is smooth, almost sweet. The dry leaves have a rich green color and the classic oily character that high quality fukamushi sencha have. Den's Preferred Brewing Leaf-water ratio: 2-3 g (~1 tsp) per 4 oz Water: 160°F; Steep: 45 sec 2nd Cup Water: 180°F; Steep 15 sec For more helpful tips on brewing Fukamushi, take a look here.