Steep time
1 minutes
Method: hot
Steeps
1
Recommended
Water temp
79°C
Adjust to taste
Leaf ratio
3.1g / 100ml
180 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
Brown riceMacheSalineNuttyGrassyOceanic
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our genmaimatcha hails from the famed town of Uji and is a blend of first flush sencha, high grade matcha powder, and toasted puffed brown rice. A deep green cup with a silky mouthfeel, and a lovely baked grain finish.