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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red edged leaves and a smoother soup.The type four is smooth with a slight roast. The fragrance is strong and has plenty of depth, with the perfume of flowers and honey. A great middle ground for price and excellent quality tea.Each purchase is for 8 grams.