Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Da Hong Pao Tasting Notes:lily • marmalade • toast Da Hong Pao or "Big Red Robe" hails from a long lineage of exquisite teas, once solely reserved for emperors and kings, and considered the most expensive tea on Earth. This distant relative does not disappoint, with unique complexity that is at once floral, fruity and spicy. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Wuyi, China FOR AN 8 OUNCE SERVING: 195 DEGREES 2 heaping TEASPOONS 1-3 MINUTES Sample bag: $6.00 2 oz bag: $22.00