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Kinesisk Gul Kekecha

Norway
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NOK 2,500Unit: 1kg
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Halvfermentert spesialitet fra Kina. Åpne teblad i bronse, gyllenbrun og grønne fargetoner. Mild smak med noter av frukt og krydder. 2 gram te per koppvanntemperatur 75°-80° Ctrekketid 1-3 minutter

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