Houjicha is made by roasting ryokucha (green tea) over a strong fire, which gives the distinct roasted flavor. PRODUCT INFO Ingredients: Green tea Japanese name: ほうじ茶 Cultivar: Blend Harvest Season: Autumn Cultivation & Processing Notes: Roasted. Pesticides not used in cultivation. Region: Mie Prefecture Net Weight: 140 grams (original package), 1 kg (bulk package) Number of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.) STEEPING NOTES Tea: 3 grams or 1 teaspoon. Time: 30-60 seconds. Water: 90˚C/194˚F, 240 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). VENDOR INFO Name: Takeo Tea Farm Location: 1122 Geinōchōhayashi, Tsu-shi, Mie Prefecture, JAPAN
Green Tea
Organic
#0645.M1 Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn) 農薬不使用 有機ほうじ茶
Steep time
45s
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
58.3g / 100ml
240 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
Roasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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