From the heart of Menghai, Xishuangbanna (西雙版納), this 2023 raw Puerh (sheng cha) is crafted from large-leaf varietal tea (大葉種) and traditionally sun-dried (曬青). Each mini cake weighs 7g, with 7 cakes per sack, making them convenient for single-session brewing. The tea presents a fresh, vibrant profile with floral high notes, brisk bitterness, and a clean returning sweetness (回甘). Young but full of energy, it carries the distinctive character of Menghai’s big-leaf Puerh — bold, aromatic, and full of chi (氣) that warms and enlivens the body. Perfect for daily drinking or for those who wish to experience the lively spirit of a new harvest sheng Puerh.
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Tip: use 7 grams per ~150 ml at 85°C, steeping 8–10 seconds initially and extending subsequent infusions.
Pairings: light pastries, green vegetables, fresh fruit.
