Name: Red Chocolate Tea
Brand: TWG Tea

Singapore

477

teas

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Steep time

2–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

Medium

Tasting notes

Overview

Tip: Brew at 95°C for 5–6 minutes; the malt backbone needs hotter water to develop its full chocolate character.

Who says chocolate only comes in brown or white? This TWG Tea South African red tea is masterfully blended with sumptuous cocoa beans.

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