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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is made by a leading Pu-erh tea manufacture, China Tuhsu Yunnan Tea Import & Export Corporation which under the leadership of CNNP (China National Native Produce and Animal By-products Imp. And Exp. Corp.). It is wrapped with a white rice paper. Full bodied, mellow and robust taste. Supper smooth mouth feel with milky texture. multiple infusions can be up to 15 times. Tea factory: CNNP Type: Ripe / Shou Origin: Yunnan, Menghai region Harvest period: Early 1990's Weight per cake: 325 grams (11.3 ounces)