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Dark Tea
OrganicAged / Fermented

2008 Mengku "Wild Arbor King" Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$20Unit: 25 Gram Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairings: Roasted chestnuts, Dark chocolate, and Charred pork belly.

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs. In 2006 it won the prestigious Expo Tea Award in Kunming. A great tea with excellent aging potential and high percentage of wild arbor tea leaves! This is a classic Mengku raw pu-erh that has stood the test of time and proven itself to be worthy of aging! Entirely first flush of spring 2008 material! Full of intense and aromatic cha qi, the bottom of the cup smell after drinking is exquisite! Product Name: Mengku "Qiao Mu Wang" Raw cake Net Weight: 500 grams Ingredients: Sun-dried and blended Mengku area Pu-erh tea Produced by Mengku Tea Factory Vintage: Spring 2008 pressing Certified Organic by OTRDC China! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

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