Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Gaiwan is an essential tool for traditional Chinese tea making comprised of three parts including the lid, bowl, and saucer. The anti-scalding design of the double layered is great for those just learning to use gaiwans, and love a simplistic, easy-to-use design. Made of quality porcelain and versatile for all tea types.