Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
2g / 100ml
200 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
It is produced in the Darjeeling Plateau in the foothills of the Himalayas in northern Bengal, India. It is a mountainous area above 1800 meters above sea level. It is covered by 200 square kilometers of tea forest Delicate and soft taste It is a thin, light-colored with a floral aroma. Average Caffeine Content Steeping guide 4 g of 1tsp , temperature 90-95 ° ,Standard 200 ml water.