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Yunnan Sourcing
CA$12.25•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Spring 2018 He Kai village material wet piled in summer 2018! This is an incredibly rich tea with mineral and floral notes with a long lasting sweetness! We are also offering three other Menghai area ripe teas with a similar wrapper ( Meng Song , Ba Da , and Bu Lang Mountain ). 250 Grams per Cake (7 cakes per bamboo leaf tong) Wrapper Designed by Anastasija Kulda Pressed June 1st 2019 This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .