Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
JAS certified organic sencha from Kagoshima Prefecture. Name translation: Midori no Daichi (Jun) = The Green Land (Rich, Moist)緑の大地（潤） Product Iinfo Name: Organic Kagoshima Sencha: Midori no Daichi Ingredients: green tea Harvest: Spring Region: Kagoshima Steaming: Regular to deep steaming (not quite fukamushi as the leaves remain fairly in tact, but produces a deep green color). Vendor Info Name: Furuichi Seicha Location: 1296-1 Kawanabecho Nagata, Minamikyushu, Kagoshima, 897-0222 JAPAN