Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
No notes yet.
Overview
Best pick • solid white choice from Unknown origin
Pairing: berries, chèvre, or light shortbread
Anhua heicha, also known as dark tea, a post fermented tea from Hunan province in China. Tianjian is a high grade production of Anhua heicha that contains younger leaves and buds. This production was made on commission for white2tea in 2021. Lively tea with high pitched notes of tobacco and spice poured over a syrupy sweet intensity that it excellent for a fresh daily heicha lover, or to be aged as a basket full of treasure for the future. Bamboo baskets contain ~500g of loosely pressed tea.