Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
This lot of tea is almost gone. We're hoping to source a new lot in the future, but there is no guarantee. Available online only. Daily drinker, high class raw puer. Savory salted plum aroma, a body with a pulse, and a light cup character of citrus rind, juniper, and wilderness. Harvested and produced September 8, 2024 by Ms. Zhao Yu Jie in Bang Dong Village, Lincang City, Yunnan Province. It’s a one bud, two leaf pick of a local Lincang Big Leaf cultivar growing at 5,500 feet! Ingredients: puer tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 3 min. Traditional Steeping 6 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 30 sec. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 12 oz makes 114 cups