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Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
GingerNutmegCardamom
Overview
Tip: Steep 2 grams in 200ml hot water at 95°C for 4 minutes, then strain.
Pairing: shortbread, fresh fruit, or mild cheeses
A bold, aromatic chai inspired by Kolkata’s iconic street-side addas. Blended with Assam CTC, saffron, nutmeg, cardamom, and ginger — it’s rich, fragrant, and unmistakably soulful.