Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
Honeysuckle
Overview
Pairing: berries, chèvre, or light shortbread
Would you like a most versatile white tea that is very easy to brew? This tea is a favourite at many of our coffee bar partners; as a hot brew, it is very easy to get it right. As a cold brew, it's perfect for late spring and summer. Tasting notes: honeysuckles and birch sap; sweet lingering mouthfeel. Origin: Simao, Yunnan, China Origin: 22.8°N 100.7°E Cultivar: Da Bai (heirloom) Age of trees: >20 years Brewing guidelines: 4g tea | 110g water @ 90°C | 30" (1st steep)