Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pu Erh tea is naturally aged and late fermented. The fermentation process occurs naturally through years of storing subject to the right climatic conditions. It is smooth and mellow with a particular flavor which cannot be found in other types of teas. 【Tea Varieties】Pu Erh Tea 【Tea Soup】Dark brown 【Taste Features】Smooth and mellow 【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism. 【Origin】Yunnan Province, China 【Storage】 Stored in cool, dry condition away from direct sunlight