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Red Blossom Tea
$20•Unit: 113g (4 oz.)
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Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Brewing Guide 漢字 印度肉桂茶 flavor notes cinnamon, cardamom, spice An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey. We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to mind! 1g per 1oz at 200°F for 2m Please note that Caffeine-free Chai has a fine texture, so we recommend brewing in a pack-it-yourself tea bag (like our Japanese Biodegradable Tea Bags) for easy cleanup. Learn the fundamentals of tea brewing and master your technique here.