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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ceylon black tea blended with Belgian chocolate pieces. Ingredients: black tea, chocolate cocoa Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.