Steep time
8 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Description Have you ever heard of Qishr? This traditional hot drink from Yemen is prepared from coffee husks and spices. Before roasting, the husks surrounding the green coffee beans have a gentler and milder taste than the roasted coffee beans. Our blend is inspired by a more modern version of this beverage, which resulted in a smooth taste blend with a chocolaty coffee note with tonka bean. Ingredients: BARLEY MALT GRAINS*, caraway*, coffee silver skin*, cocoa husks*, whole grain puffed-rice*, natural tonka been flavouring, mallow blossoms*.*from organic cultivation How to steep: 2 tsp per cup, steep 6-10 min., 100C/212F Nutrition Facts: