Teatico
Dark Tea

Tea Horse Ripe (Shu) Puer Tea Brick

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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
166.7g / 100ml
150 ml Recommended
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

250 gram brick We're hoping to source a new lot in the future, but there is no guarantee. A simple, pastoral, barnyard character with a little chocolate and chestnut if your imagination allows. A great value. The base tea was originally harvested April 25, 2022 by Mr. Liu Zhao Quan in Puer City, Yunnan Province. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at approximately 3,600 feet. The tea was finished and pressed on July 15, 2023. Approximate size: 5.5" L x 3.5" W x 0.75" H Wrapper design by YoYo Ingredients: puer tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 4 min. Traditional Steeping - Use 6 grams of tea in a 150ml gaiwan or teapot with boiling water and steep as follows: Rinse – 10 seconds 1st – 10 seconds 2nd – 10 seconds 3rd – 10 seconds 4th – 25 seconds 5th – 45 seconds 6th – 90 seconds

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