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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
Kunlu Shan natural tea gardens Fermented in Menghai in Winter 2024, medium fermentation Mouth-coating and warming, good complexity New version of one of our favorite ripes from the past year . This one has a vivid mouthfeel with good dynamics, a hint of bitterness if brewed strong. Nothing much to say about the fragrance, this is really a tea for the mouth and throat, you'll even get some Huigan, which is rare in a ripe Puerh. You can feel the raw material quality, this tea has a lot to deliver, perfect for the raw puerh drinkers who want something to calm their upset stomach.