Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
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Overview
Best pick • solid white choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Stored in dry/natural conditions in Fujian from 2014-2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Shoumei grade white tea.A light, smooth tea with a soft body. This Shoumei has buoyant fragrances that range from clover honey to spices like cinnamon. This tea can be prepared a wide variety of ways with excellent results. Gongfu style brewing will yield a lighter colored soup and boiling will produce a thick red soup. Excellent value for a large cake of Shoumei with a touch of age.