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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pure Jingmai goodness Great Huigan and Cha Qi This maocha comes from our own ancient tea garden located on Da Ping Zhang.This garden is characterized by a heavy forest cover and lower yields than average. It has a sharp bite due to its relatively green processing. The fragrance is high pitched, fairly high short-lived bitterness followed by sweetness and lingering Huigan. A potent tea that we recommend to enjoy after a heavy meal.