Mekong Cinnamon Tea is a naturally caffeine-free herbal infusion that’s warming, naturally sweet and gently spiced. Made from fine sun-dried cinnamon, it brews a smooth amber cup with cosy bakery-like aroma, soft woody warmth and a clean, lightly spicy finish — sweet on the palate without needing sugar. Unlike heavily blended “chai-style” teas, this is cinnamon in its purest, most comforting form: simple, focused and full of character, perfect for slow evenings, post-meal sipping or that mid-afternoon craving for something cosy. If you want a caffeine-free cinnamon tea that tastes warm, naturally sweet and beautifully straightforward, Mekong Cinnamon is an easy favourite. Spiced • Warming • Comforting Why you’ll love it Naturally caffeine-free — a great everyday option Full-flavoured botanicals (not a weak, watery brew) Comforting hot, and great chilled over ice Ingredients Mekong cinnamon Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 3 minutes FAQs Does it contain caffeine? No — naturally caffeine-free. Can I drink it with milk? Best without milk. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
