Ingredients: Organic Pu'er tea, organic cocoa shells, organic cinnamon, organic peppermint, organic vanilla bean, organic licorice root Directions: Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice. Standard Brewing: Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion) Decadent vanilla bean and sweet Saigon Cinnamon complement smooth, rich pu'er tea. Luxuriously textured and inviting, Vanilla Mint Chai combines the sweetest grade of Saigon cinnamon, rich cocoa, and aromatic peppermint with bold pu'er tea. Accents of silken vanilla bean transforms this chai into a sublime, heady cup.
