This is a special production with a limited quantity to celebrate the 10th anniversary of the modern incarnation of the Xinghai Tea Factory! This pressing is entirely Bu Lang Mountain raw pu-erh tea harvested in 2011 and 2012, and pressed in December 2012. Aged in Guangzhou in a dry storage condition until October 2021 has given this premium Bu Lang tea a wonderfully complex aged character. Honey sweet and smooth, with only light astringency and bitterness. Slight smokiness in the early steeps! Classic Bu Lang production with nice aged taste. 357 Grams per cake Xinghai Tea Factory production Region: Bu Lang Mountains, Menghai County, Xishuangbanna ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!
