Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
Caramel
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A fascinating combination of African rooibos and chewy caramel. Simply superb. Great with a splash of cream. Ingredients: rooibos, caramel bits, natural flavor. **Allergen Notes: Contains traces of dairy** Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water