Steep time
8 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
With orange pieces, ginger and almond and hint of spice this Rooibos is overflowing with Fall or festive warmth. Caffeine Level: No Caffeine Country of Origin: South Africa. Ingredients: Rooibos, almonds, orange peel, coriander seeds red pepper corns and natural flavouring. Steeping Suggestions: Use one to one and a half teaspoons (3g-5g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 5-8 minutes. Allergen alert: Contains almonds.