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Steep time
1.5m
Method: Western
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Brew methods
Western, Japanese
From database
Caffeine
medium
Typical
Tasting notes
Overview
Description
Premium Sencha grown at a high elevation in the prestigious tea region of Honyama.
Specifications
Origin: Honyama, Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile
Yummy. Well-balanced between flavor and body with a natural sweetness. A great tea for the connoisseur, the novice, and everyone in between.
Den's Preferred Brewing
Leaf-water ratio: 2-3 g (~1 tsp) per 4 oz
Water: 160°F; Steep: 90 sec
2nd Cup Water: 180°F; Steep 30 sec
For more helpful tips on how to brew sencha, watch our brewing guide video here.
