Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
Pine
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
In contrast with the Yi Wu region, these 2007 Pu-erh Tea Cake chunks originates from Bu Lang, Xishuangbanna region of Yunnan where tea have much strength and character. Aromatic, smooth, light pine, old tea flavour.