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Single Estate

Pouchong Imperial Tea

Singapore
477
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
Highlighted notes
Pine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Lightly fermented Formosa oolong leaves grown close to the celebrated Huangshan Mountains exude delicate notes of chocolate and fruit, and yield a pal...

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