Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
118 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Our Organic Sencha is carefully grown in our contracted tea farm in Shizuoka under the strict specifications of JAS (Japanese Agricultural Standard), an organic program that is equivalent to NOP (National Organic Program) of the US. Our tastings confirmed that this tea is a high quality organic sencha Japan. Origin: Sugawara, Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: The brewed cup is a light yellow, almost luminous, color. The flavor is nuanced while still possessing the classic sencha flavor profile. The aftertaste is refreshing with a hint of dryness. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: 180°F; Steep: 60 sec 2nd Cup Water: Boiled; Steep 15 sec