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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea cake is using year 2006 tippy and young leaf from Yong de region of Yunnan province. Aged earthy flavour with dried cherry vanilla note. Smooth and full body. Rick and thick texture. Tea: Aged Flavour Yong De Pu-Erh Tea Cake Factory: Ba Da Shan Lao Zai Tea FactoryOrigin: Yunnan Province, Lin Cang Types: Ripe / Shou Harvest Period: Year 2015 Weight Per Cake: 325 grams