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"Elemental Puerh" is our collection of single origin, direct sourced, hand rolled puerh tea dragon balls. These are high quality examples of individual mountain personality. Each wrapper is stamped with an infographic containing all the important origin details. You have the year of picking, the season of picking, the mountain name and symbol, the distance from the equator, and special indicators for wild or old tree material. Each dragon ball is individually steamed and hand rolled. They weigh 8 grams and are perfect for a session in your gongfu2go portable tea brewer or gaiwan / teapot. Each order contains 1 of each of our six 8g dragon balls. Drink each and compare and contrast the unique characteristics of each tea mountain. This set contains: 2008 Jingmai Old Tree (this is sold out. we adjusted the price) 2018 Manzhuan Old Tree 2018 Lincang Wild 2019 Jingmai Autumn 2019 Bulang 2019 Jingmai Old Tree Brewing Instructions Use a single tea ball in a brewing vessel between 100 and 150ml. Use water at or near boiling. Do a long initial rinse between 15 and 30s. Let the tea sit for a few minutes. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.