Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
A hand rolled Nepali green loose leaf tea picked in early Spring. Leaves from one specific field, one specific harvest. This very rare loose leaf tea comes from a tiny and exquisite tea garden which produces just a few kilos of some of the finest tea in the world.