Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blend for raw Puer drinkers seeking intrigue on a budget. Thick bodied, sticky and sweet with depth of bright fragrance and flavor for young Puer lovers, or a diamond in the rough for patient tea agers. All with minimal damage to the old bank account. Pressed in 2023. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.