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Steep time
5.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This blend is part of our Horror collection. Check out the entire delicious collection here! Awooooooo! This rugged woodsy cuppa will have you howling at the moon. Szechuan buzz tingles the skin while blood orange and cinnamon appeal to the keen of nose. Brew boldly for a thick liquor you can really sink your teeth into! Ingredients: Roasted green tea, blood orange, burdock root, Szechuan peppercorn, marigold, natural cinnamon flavoring Approximately 3mg of caffeine per cup Steep at 195° F or 90.5°C for 4-7 minBlend by Friday This blend is available 9/1-12/3 in our Fall fandom rotation!