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Steep time
3 minutes
Method: standard
Steeps
3
Recommended
Water temp
79°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Vanilla
Overview
Tip: Steep 1 tsp of Venetian Tiramisu in 80°C water for 2 minutes, then add a splash of warm milk.
Indulge your senses in the flavors of Venetian Tiramisu tea. Evocative and romantic, each cup begins with a blend of delicately floral Mutan White tea and toasty Japanese Hojicha. Swirling flavors of cocoa and vanilla layer throughout the tea, accented with cocoa nibs and just a hint of brandy flavor. The result is a shimmering, deliciously complex infusion that summons up visions of Venice with every sip.