Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Fruity with sweet floral notes create synergy with the burgundy rooibos. The lavender provides a sweet floral finish. INGREDIENTS Rooibos, elderberry, rosehip, blueberry pieces, rose & lavender petals and natural flavors.