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Dark Tea
Aged / Fermented

2006 Feng Qing 7813 Recipe Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$9.50Unit: 25 Gram Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea. Feng Qing county (Lincang prefecture) is also a producer of high quality pu-erh tea, many from old tea trees. Recipe 7813 was developed by the Feng Qing tea factory in 1978 and is a tippy recipe with an average of grade 1 leaves. This 2006 production was stored in Dongguan City (Guangdong) for the last 9 years. The storage is what is often called "Guangdong dry storage," which is wetter storage than Kunming (dry) storage but is drier (and cleaner) than many other Guangdong, HK and Taiwan storage conditions. The brewed tea is floral (without mustiness, bitter and astringent with sweet (rock sugar) mineral taste. Aroma is strong and pungent. 357 grams per cake (each cake comes in it's own little box) Restocked from Dongguan Guangdong April 12th 2020! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

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