Steep time
5 minutes
Method: standard
Steeps
3
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
low
Typical
Highlighted notes
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Overview
Pairing: berries, chèvre, or light shortbread
A velvety, award winning, white tea from Nepal. The top notes are vanilla and spring floral cents ending with hints of melted melted butter flavour. Caffeine Level: Low. Origin: Nepal. Ingredients: White Tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 82°C (180°F) for 4-5 minutes per infusion.