Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Ingredients: Decaf green tea, cacao nib, orange peel, fennel, rose petal, cardamom, gold lustre dust* *Gold lustre dust contains: mica, titanium dioxide (E171), yellow 5 and 6 lake, rice extract, red 3, blue 1 lake Approximately 3mg of caffeine per cup Steep at 185° F or 85°C for 3-5 minutes.