PREORDER available early May 🍵 2026 #0310.K2 Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic) by Hachimanjyu Yakushima Tea | Teatico
Organic
PREORDER available early May 🍵 2026 #0310.K2 Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic)
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Brew methods
Japanese
From database
Caffeine
Medium
Tasting notes
Reviews
No ratings yet · 0 reviews
5
4
3
2
1
Overall score 0.0 out of 5
Aroma
0.0
Flavor
0.0
Aftertaste
0.0
No reviews yet
Be the first to write a review
Overview
This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly ("hisoka") among the great teas offered by Hachimanjyu. Product Info Cultivars: Yutaka Midori Harvest: Early April Region: Yakushima Island, Kagoshima, Japan Notes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients. Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf. Steeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.