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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Brew methods
Western, Other
From database
Caffeine
Medium
Tasting notes
Taste & body
Bitter
Overview
Product Info Ingredients: Green tea Cultivar: Blended Grinding: Ball mill grinding Harvest Season: Spring Organic status: We did not certify the most recent production lot. Certification may be requested on a future custom production lot though various conditions may apply. Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Grown without pesticides. Packaged with nitrogen filled bags for maximum freshness Region: Kagoshima *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions See our guidelines for making matcha: yunomi.life/makematcha Vendor Info Name: Matsuda Seicha Type: Factory Established: 1898 CEO: Matsuda Koichi Employees: 10 Region: Ibaraki